Pea & Mint Soup
Ingredients 3 cups frozen green peas 2 green onions, roughly chopped 2 cups vegetable stock, at room temperature 3/4 cup mint leaves salt and freshly ground pepper, to taste Greek style unsweetened...
View ArticleMixed Greens with Jade Citrus Mint Tea Vinaigrette
Ingredients 1/2 pound clean mixed green lettuces 6 radishes, thinly sliced 1/2 English cucumber, thinly sliced 12 small grape tomatoes halved 2 large toasted nori sheets Jade Citrus Mint Vinaigrette,...
View ArticleFried Fermented Turnips
3% Salt Brine Ingredients 1 qt Water 3 tsp Salt 3% Salt Brine Instructions Two weeks prior, combine water and salt to create a 3% salt brine. Place brine solution in large ziplock bag. Submerge...
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Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella
Last week, Ariella Darsa Amshalem featured a raw take on a beet salad using pulp from juiced beets with her Beet, Carrot, Cucumber Juice and Salad Combo. This week we continue to explore the noble beet...
View ArticleWaffled Hash Browns with Rosemary
You know how when you cook potatoes on the stove top or in the oven you have to stir them to make sure they brown on all sides? Cooking potatoes in the waffle iron ensures that the potato is crisp on...
View ArticleCrisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil
When I go out to breakfast, my continental disposition usually leads me to a fruit plate with some toast, or the ubiquitous toasted bagel plate. Four out of times, the bagel is under-toasted, the...
View ArticleGreek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce
I like to serve this panna cotta parfait-style, in clear glasses, with the ruby-red fruit puree on the bottom. Diners plunge their spoon down through the creamy layer and bring up a smidgen of sauce...
View ArticleCocktail Meatballs
If you don’t know, you better ask somebody. These sassy little sweet-and-savory nuggets are nothing fancy until you stick a bedazzled toothpick in them. The totally ’80s recipe is an easy share with...
View ArticleCornbake
My family is not Southern enough to make cornbread. Instead, we make cornbake, a spoon-bread marriage of cornbread and corn pudding. This recipe has been handed every which way in my family (there are...
View ArticleCrispy Crumbled Calamari
Learn more about the Smart Fryer. Ingredients 1.75lb fresh cleaned large squid tubes 1 cup plain flour Pinch sea salt 3 eggs, beaten 2 tablespoons milk 2 cups panko crumbs 2 cups fresh breadcrumbs (made...
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